レストラン 東京都神保町 Kiro; | お客様の声

神保町駅から徒歩約4分。
2025年9月オープンのイタリアンレストラン。

季節の食材を使用したコースは、前菜からメイン、〆までバランス良く構成されており、一皿ごとのボリュームもちょうど良く満足度の高い内容。
素材の持ち味を活かした丁寧な仕立てで、全体を通して完成度の高さを感じます。

料理に合わせたワインの提案もあり、ゆったりと食事を楽しめるのも魅力。
カウンター席も用意されているため、一人でも利用しやすい雰囲気です。

落ち着いた空間で、仕事終わりの食事や大人のディナーにおすすめの一軒です。

(Translated by Google)
About a 4-minute walk from Jimbocho Station.
This Italian restaurant opened in September 2025.

The course menu, which uses seasonal ingredients, is well-balanced from appetizer to main course and final course, and each dish is just the right size for a satisfying meal.

The dishes are carefully prepared to bring out the natural flavors of the ingredients, resulting in a high level of perfection throughout.

They also offer wine suggestions to pair with the dishes, making it an appealing place to enjoy a relaxed meal.
Counter seating is also available, creating an atmosphere that is easy for solo diners.

With a relaxing atmosphere, this is a recommended spot for an after-work meal or an adult dinner.

久しぶりの訪問
昼も夜もアラカルトが注文できるようになっていました
今回は2,000円のランチセットを注文
サラダには旬の芽キャベツや市田柿などほっとする食材が散りばめられていて料理への愛情が感じ取れます。
ワインにもよくあうスパゲティも良かったです

(Translated by Google)
It's been a while since my last visit. They now offer a la carte menu both day and night. I ordered the 2,000 yen lunch set. The salad was sprinkled with comforting ingredients like seasonal Brussels sprouts and Ichida persimmons, and you could really feel the love that went into the food. The spaghetti, which paired well with wine, was also delicious.

とても美味しかったです！！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。

私は日本と韓国でマーケティング会社を経営しているのですが、貴店のお料理に感動し、勝手ながら何かお力になりたいと思いました。
もし店主様さえよろしければ、まずは一度、無料で集客や認知の面でできることをご提案・サポートさせていただきたいです
（弊社公式ライン: @isearch、Instagramアカウント:nippon_gourmet_map）

ご迷惑でしたらスルーしてください！応援しています😊

(Translated by Google)
It was so delicious!! That's why, as a fan, I'm frustrated that more people don't know about it.

I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, I'd be happy to offer some free suggestions and support in attracting customers and increasing your brand awareness.
(Our official LINE account: @isearch, Instagram account: nippon_gourmet_map)

Please ignore this if it's a bother! We're rooting for you! 😊

Excellent dans tous les sens du terme. Merci pour l’accueil et felicitations pour le niveau (Translated by Google) Excellent in every sense of the word. Thank you for the welcome and congratulations on the high standard.

◎ 利用
┈┈┈┈
ランチ（家族）

◎ 味（料理・ドリンク）
┈┈┈┈┈┈┈┈┈┈┈
スペシャリテサラダプレート（1,200円）をいただきました ☺️
とにもかくにも野菜が豊富！！！
30種類以上の野菜を1度に摂取できて、タイトルの通り健康にも美容にも良いプレートでした ★

こんなにたくさんの野菜をおうちで摂ることはなかなか難しいので嬉しかったですし、おいしかったです！

ドリンクは特に注文しなかったのですが、お白湯を提供してくれました 😳 ✦
外がすっごく寒かったので、その気遣いにも感動しましたし、お白湯が何より冷えた身体に温まり最高でした ❁︎

◎ 雰囲気
┈┈┈┈┈
神保町、竹橋などいろいろな駅が利用できますが、なかなかわかりにくい場所にあります 🥺
その隠れ家っぽさがまた素敵だなと、私は思います ♩

店内はコの字型のカウンターのになっていて、照明の使い方や緑やお皿の飾り方など、本当に素敵な空間でした ⚘
これは夜の雰囲気も見てみたいです ♪

◎ サービス
┈┈┈┈┈┈
若いシェフが2名でキッチンに立っていました ☺️
入店から退店まで終始笑顔で感じがよく、料理やお皿の知識についても色々教えてくださり、おふたりのおかげでより居心地の良い空間になっている気がします 🤲🏻💡

◎ コスパ
┈┈┈┈┈
神保町には以前勤めていたことがあり、ランチの時間帯はワンコインで食べることができる安いお店がたくさんあります。
そのなかでも、1,200円のプレートは決して安くはありません…
ですが、野菜の種類やサービス、雰囲気を考えると全然 1,200円でも払う価値があるなと思います 🥳🫶🏻

◎ 最後に
┈┈┈┈┈
私は小食なので、ぴったりの量でしたが、たくさん量を食べられる方は少し物足りなさを感じてしまう量かもしれません 💭
ただ、時間が経つと満腹感が出てくると一緒に行った母は言っていました ♪

(Translated by Google)
◎ Usage
┈┈┈┈
Lunch (Family)

◎ Taste (Food & Drink)
┈┈┈┈┈┈┈┈┈┈┈
I had the Specialty Salad Plate (1,200 yen) ☺️
It was packed with vegetables!!! I got over 30 different kinds of vegetables in one meal, and as the title suggests, it was a plate that's good for both health and beauty. ★

It's hard to get that many vegetables at home, so I was happy, and it was delicious!

I didn't order any drinks, but they did offer me hot water. 😳 ✦
It was so cold outside, so I was touched by their thoughtfulness, and the hot water was especially wonderful for warming up my chilled body. ❁︎

◎ Atmosphere
┈┈┈┈┈
It's accessible from various stations, including Jimbocho and Takebashi, but it's a little hard to find. 🥺
I think its hidden gem is what makes it so wonderful. ♩

The interior is a U-shaped counter, and the use of lighting, greenery, and the way the plates are displayed make it a truly beautiful space. ⚘
I'd love to see it at night, too. ♪

◎ Service
┈┈┈┈┈┈
Two young chefs were working in the kitchen. ☺️
From the moment I entered until I left, they were smiling and friendly, and they shared a lot of information about the food and the plates. Thanks to them, I feel like the space is even more comfortable. 🤲🏻💡

◎ Value for Money
┈┈┈┈┈
I used to work in Jimbocho, and there are a lot of affordable restaurants where you can eat for just 500 yen during lunch hours.
Among them, the 1,200 yen plate isn't exactly cheap...
But considering the variety of vegetables, the service, and the atmosphere, I think it's totally worth it. 🥳🫶🏻

◎ Lastly
┈┈┈┈┈
I have a small appetite, so the portion was perfect for me, but those who eat a lot might find it a little underwhelming. 💭
However, my mother, who went with me, said that it makes you feel fuller after a while. ♪

Had an amazing lunch here - the curry was the best I’ve tasted in Tokyo. The server and cook were incredibly kind, and it was a pleasure watching the food being prepared in the open kitchen.

友人と3人で利用させていただきました。シンプルかつ洗練された店内外装、中に入ると店長のこだわりを感じる独特の内装。凸字型のテーブルが特徴的。席数は10-15席といったところ。
21歳という若さでワインソムリエの資格を取得した、柔らかな物腰の店長と、専門学校時代からの付き合いの同僚とで切り盛りしている温かな店。パンを焼くのが共通の趣味だとか。
料理、お酒だけではなくカトラリー、インテリアまで小さいところまで気が配られている印象。
店長の得意なワイン主体で取り扱っており、それを主体にしたコース3種で構成されている(単品も柔軟に対応していただける、白チョウザメのフリットをいただきました、かなり美味しかった)
ワインは自然派から王道まで、その他にも店長セレクトで好みのお酒を提供していただける(個人的には日本酒を蒸留した珍しいお酒が美味しかった)
初心者から、ワインを深く楽しみたい方まで幅広い層で楽しんでいただける素敵なお店。店員さんも優しいので、一人でも複数でも気軽に楽しめると思います。是非、おすすめです。

(Translated by Google)
I visited with two friends. The interior is simple yet sophisticated, with a unique décor that reflects the owner's attention to detail. The convex-shaped tables are a distinctive feature. There are roughly 10-15 seats.
The owner, who earned his wine sommelier certification at the young age of 21, is a warm and welcoming establishment run by a colleague he's known since vocational school. They share a common hobby: baking bread.
The attention to detail, from the food and drinks to the cutlery and interior, is impressive.
The menu focuses on the owner's specialty wines, with three courses centered around them (also available as a la carte options; I tried the white sturgeon fritters, which were delicious).
The wine selection ranges from natural to classic, and the owner also offers a selection of other drinks to suit your tastes (I personally enjoyed the rare distilled sake).
This wonderful establishment caters to a wide range of palate, from beginners to those seeking a deeper appreciation of wine. The friendly staff make it a comfortable place to dine, whether solo or with friends. I highly recommend it.

料理も美味しく店員もフランクで居心地のいいお店でした。
また行きますね☺︎

(Translated by Google)
The food was delicious, the staff were friendly and it was a cozy restaurant. I'll definitely go again ☺︎

店主の食材へのこだわりと創作意欲が感じられ、何を食べても美味しかった。
聞けば気軽にレシピも教えて下さり、家で出来たならば試してみたいと思った。
特にアイスクリームは絶品でまたいただきたい🎶

(Translated by Google)
The owner's attention to detail and creative spirit were evident, and everything I ate was delicious.
He was happy to share recipes with me, and I'd love to try them at home.
The ice cream in particular was absolutely delicious, and I'd love to have it again! 🎶

店主の食材へのこだわりと創作意欲が感じられ、何を食べても美味しかった。
聞けば気軽にレシピも教えて下さり、家で出来たならば試してみたいと思った。
特にアイスクリームは絶品でまたいただきたい🎶

(Translated by Google)
The owner's attention to detail and creative spirit were evident, and everything I ate was delicious.
He was happy to share recipes with me, and I'd love to try them at home.
The ice cream in particular was absolutely delicious, and I'd love to have it again! 🎶

Family handled style restaurant, superb cousins the chef cook in front of the guest and prepare dishes. Reinvented Italian cousins in an excellence of taste and quality ingredients.
We did not try the wine pairing.
Food needs have been accommodated customizing dishes for each guest.
Definitively to try

ディナーのコースとワインのペアリングを頂きました。
メインのお肉とお魚はもちろん、30種類の野菜や銀杏のアイスなど全部美味しかったです！
ボリュームが欲しい方にもおすすめ。

(Translated by Google)
I had the dinner course and wine pairing.
Everything was delicious, from the main meat and fish dishes to the 30 kinds of vegetables and ginkgo ice cream!
I also recommend it for those who want a more filling meal.

香茸のアイスクリームがすごくよかった。
一口、口の中に入れるとキノコの風味が口いっぱいに…。
ディナーに行ったので、次回はランチでパスタを食べに行きたい。

(Translated by Google)
The kotake mushroom ice cream was really good.
One bite and the flavor of mushrooms filled my mouth...
I went for dinner, so next time I'd like to go for pasta for lunch.

入口側が全開で（食事中ちょっと冷えました）空席を確認出来たので中へ。
コの字型のカウンターの為どこを見て良いものか緊張。
サラダとパスタのセット注文
サラダは彩りもあり揚げたさつまいもも入っていたり葉っぱだけではないサラダで美味しい。
パスタも重くないクリームパスタで美味しい。

お腹はいっぱいだがデザートも注文。これまた美味しい！
コーヒーはホットもあるのかわからずでした。

(Translated by Google)
The entrance was wide open (it got a little cold while I was eating), and I could see that there were seats available, so I went inside.
The counter was U-shaped, so I was nervous about where to look.
I ordered a salad and pasta set.
The salad was colorful and contained fried sweet potatoes, so it wasn't just leaves, and it was delicious.
The pasta was also a creamy pasta that wasn't heavy and was delicious.

I was full, but I ordered dessert. It was also delicious!
I wasn't sure if they had hot coffee either.

10時過ぎに入店。
遅い時間にも関わらず嫌な顔ひとつせず歓迎してくれた。

カルボナーラが食べたいと伝えたが、メニューにはないが作ってくれ、とても美味しかった。
他の皿もいただいたが、シェフの顔が見えるような一皿だったと思う。

また来ます。

(Translated by Google)
We arrived a little after 10pm.
Despite the late hour, they welcomed us without a single complaint.

I told them I wanted carbonara, and even though it wasn't on the menu, they made it for me and it was delicious.

I also had other dishes, and I think each one really showed the chef's face.

I'll come again.

料理はとてもおいしいです
年輕distinctly excellent!
Superb wine selection! Very enjoyable pairing!

台湾から

(Translated by Google)
The food is delicious!
Nen-Lu is distinctly excellent!
Superb wine selection! Very enjoyable pairing!

From Taiwan

Excellent lunch menu! Super recommend! Beautiful place and delicious food!

Very creative Japanese fusion restaurant with many different cuisines incorporated. We requested the 6-8 course/6500JPY meal at first, but the first 3 courses were so good that we asked to upgrade to the 12 course/13000JPY set instead. Absolutely delicious and creative courses including sweet&savoury mushroom ice cream as an appetizer, complex salad with 4 different paired sauces, and Japanese version of pani puri (an Indian street food).

I am vegetarian (eggs and dairy ok, no meat/fish) but my partner is an omnivore. They were able to accommodate both our diets even in the course meal, with thoughtful substitutions (eg potato salad with the salad instead of tuna, mushroom fritters instead of fish fritters, eggplant instead of pork) in my version instead of just omitting the meat.

Cool modern/contemporary vibe with rectangular counter seating around the cooking area, so diners get an intimate view of the chefs cooking each course in front of you. Very friendly chefs who explained each course as they served it.

Absolutely phenomenal. Would recommend to anyone visiting the area. Come hungry!

Incredible seasonal tasting menus that highlight fresh ingredients through innovative Japanese fusion dishes. Every course was artfully presented and so delicious - a true feast for both the eyes and the palate. Without a doubt, one of the most memorable dining experiences of our Japan trip!

Excelente opción para la comida, y la relación de calidad-precio es muy buena también. Es comida gourmet al estilo japonés, las dos veces que vine pedí el curry, pero la pasta también se veía muy bien, y los postres son maravillosos. Volveré, cuando regresé a este bello y bohemio barrio de Jimbocho. Un detalle importante es que aquí te ponen cubiertos occidentales de inicio, y aunque es una barra, es muy cómoda. (Translated by Google) Excellent choice for food, and the price-performance ratio is also very good. It's gourmet Japanese-style food. Both times I've been here, I ordered the curry, but the pasta was also very good, and the desserts are wonderful. I'll be back when I return to this beautiful, bohemian neighborhood of Jimbocho. An important detail is that they give you Western cutlery to start with, and although it's a bar, it's very comfortable.

先月オープンしたばかり🎉
神保町にあるおしゃれなイタリアンレストランで
ランチをいただいてきたよ😋🇮🇹

ランチはカレーかパスタを選ぶスタイルで
わたしはおすすめのパスタをチョイス🍝

旬の野菜がたっぷりのったサラダに
3種類のソースで食べるの贅沢すぎ🥗

そして自家製のパンはフォカッチャと
チーズのパンでふわもち美味しい〜❣️

そしてメインのパスタ
この日はズワイガニのトマトクリームパスタで
わたしの大好物なやつー😍😍😍

濃厚だけどトマトがさっぱり
美味しくてぺろりと完食しちゃったよ〜🥺💓

ランチコースとして2000円は
コスパ良きで大満足のランチでした🫶

こちらのお店2年限定で若きシェフの独立を応援した
挑戦したシステムになっているのもおもしろい🤭

カウンターの店内もオシャレで
ディナーも美味しそうだから気になる🍷✨

ごちそうさまでした

(Translated by Google)
Just opened last month! 🎉
I had lunch at this stylish Italian restaurant in Jimbocho. 😋🇮🇹

For lunch, you can choose between curry or pasta.
I chose the recommended pasta. 🍝

A salad topped with plenty of seasonal vegetables and three different sauces is just too luxurious. 🥗

And the homemade focaccia and cheese bread were fluffy and delicious! ❣️

And the main dish was pasta.
Today, it was snow crab tomato. It was a cream pasta dish, my favorite!😍😍😍

It was rich, yet refreshing with the tomatoes.
It was so delicious I ate it all in one go!🥺💓

For a lunch course of 2,000 yen,
it was a great value and very satisfying lunch.🫶

This restaurant's two-year limited run, supporting a young chef's independence, is also interesting.🤭

The counter interior is stylish, and the dinner looks delicious, so I'm intrigued.🍷✨

Thank you for the meal.

While wandering the neighborhood in search of manga and records, I happened upon an aesthetic building with an open door. I stepped inside — and I’m so glad I did.

The lunch was 2000¥ and began with the best salad of my life. No exaggeration. Perfectly balanced, fresh, and vibrant, it even hid a tiny portion of potato salad at the bottom, a delightful surprise. Accompanied by a perfect piece of focaccia bread — ideal for mopping up the salad’s tangy vinegar-citrus dressing — it was a revelation. The curry that followed was warm, gently spiced, and impeccably balanced. Every bite felt intentional.

This lunch was a masterpiece. I will 100% be returning. Honestly, I almost didn’t post this review — selfishly wanting to keep this gem to myself. Hahahah.

神保町でふらりと入れる優しい雰囲気のお店でした。
美味しい楽しいで溢れた空間で初めてのレストランでの食事でしたがあっという間でした。
お茶から始まったランチコースですが､最後まで全品余韻が楽しかったです。
特にカリフラワーのサラダが本当に美味しくて、お野菜の使い方が丁寧な料理で罪悪感なしに食べれました。
アレルギーについても聞いてくれて安心でした。
写真はコース一部です。毎月変わるそうですね。
丁寧な接客ありがとうございました。
自分へのご褒美に次はディナーで行こうと思います。

(Translated by Google)
It's a restaurant in Jimbocho with a friendly atmosphere that you can drop into.
It was my first time dining at a restaurant and the time flew by in an atmosphere filled with delicious food and fun.
The lunch course started with tea, and I enjoyed every dish to the end.
The cauliflower salad in particular was really delicious, and the vegetables were used carefully, so I could eat without feeling guilt.
They also asked about my allergies, which was reassuring.
The photo shows part of the course. I hear it changes every month.
Thank you for your attentive service.
Next time I'll go for dinner as a treat.

restaurant Kiro ;
レストラン名に込めた想い

Kiro; = 帰路

前から後ろに時間・内容を繋げる
楽しかった１日の終わり
誰しもが帰路に就く

１日を振り返ったり
次の日の事を考えたり
ああすれば良かったな
こっちの方が良かったな
一人で反省会を開いたり
きっと色んな人がいるはず
そんなたくさんある
感情の中に
少しだけほんの少しだけ
「また行ってみようかな」
友人・彼氏彼女・先輩後輩
最寄駅に着くまでの数分
一緒に来た人との帰り道に
少しでも
花を咲かせられたら

そんな想いでつけたレストラン名

シェフと話したい方は、「どうぞ」

2025.09.23 秋のお彼岸

(Translated by Google)
Restaurant Kiro;
The meaning behind our restaurant name

Kiro; = Homeward Journey

Connecting time and content from front to back
At the end of a fun day, everyone heads home.

Looking back on the day,
Thinking about the next day,
I should have done this,
I should have done that,
Holding a self-reflection session.
I'm sure there are many different kinds of people.
Among those many emotions,
Just a little, just a little,
"Maybe I should go again?"
Friends, boyfriends, girlfriends, seniors, juniors
The few minutes it takes to get to the nearest station
On the way home with the people who came with us,
I hope to make even a little
flower bloom.

That's the thought behind the restaurant name.

If you'd like to talk to the chef, please come in.

September 23, 2025 Autumn Equinox

ランチで訪問。
新鮮な野菜をふんだんに使用した
ボリュームたっぷりのサラダにはびっくり！
スパイスの効いたカレーも美味しかった。
+300円のグリル野菜トッピングもかなりおすすめ。
+500円のデザート(スパイスケーキと焼き茄子のアイス)も美味
ランチで2,000円はこの辺りでは少しお高めだけど、
手の込んだサラダを食べれば納得だと思います。

(Translated by Google)
I visited for lunch.
I was surprised by the generous salad, made with plenty of fresh vegetables!
The spicy curry was also delicious.
The grilled vegetable topping, available for an additional 300 yen, is highly recommended.
The dessert (spice cake and grilled eggplant ice cream), available for an additional 500 yen, was also delicious.
2,000 yen for lunch is a little on the expensive side around here, but the elaborate salad makes it worth it.